Bagi kalian yang sedang ingin membuat masakan sendiri dan ingin menyiapakan makanan bagi keluarga kalian yang tentunya sehat enak dan mudah resep berikut merupakan pilihan yang paling pas untuk kalian. Disamping kesehatan dan keamanan yang terjaga, kepuasan diri sendiri yang diperoleh dari memasak sendiri juga lebih mantab, langsung saja mari kita bahas cara cara untuk menyajikan masakan berikut ini.

Kimchi Fried Rice 김치 볶음밥 (Kimchi Bokkeumbap). Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. This is our quick & easy kimchi fried rice recipe. It is simple but delicious :) Go try it out!

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kalian dapat menghidangkan Kimchi Fried Rice 김치 볶음밥 (Kimchi Bokkeumbap) menggunakan 9 bahan bahan dan 6 langkah. Berikut cara kalian untuk menghidangkan itu.

Bahan bahan

Kalian perlu sesuai selera Kimchi.
Kalian perlu Nasi putih (saya pakai 3 ½ centong nasi).
Kalian perlu 1/2 sdt minyak wijen.
Kalian perlu secukupnya Margarin.
Siapkan 2 Sosis Sapi (optional).
Siapkan secukupnya Daun bawang.
Siapkan 2 sdm Gochujang.
Kalian perlu Sejumput sesame seed untuk ditaburi diatasnya.
Kalian perlu secukupnya Air.

Because I have been eating this from when I was in high school, this dish always brings back so many memories for me. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea. Kimchi fried rice is mostly enjoyed at home, but you might also see it in some casual Korean eateries. Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi.

Langkah langkah

Potong² daun bawang, kimchi, dan sosis.
Masukkan margarin ke penggorengan, lalu tumis daun bawang dan sosis..
Setelah 1-2 menit, masukkan kimchi yang sudah di potong² dan lanjutkan tumis selama 1-2 menit..
Masukkan nasi putih, lalu aduk hingga semua tercampur rata, dan tidak ada nasi yg menggumpal..
Campurkan air putih secukupnya saja, tujuannya agar nasinya tidak terlalu kering. Lalu masukkan gochujang. Aduk merata..
Masukkan minyak wijen ½ sdt, lalu campur merata..

If you love kimchi like I do, you definitely need this kimchi bokkeumbap in your life right about now! Our family has a major weakness when it comes to fried rice of any kind. I usually cook extra rice for this purpose! This blog post contains affiliate links. I earn a small commission when you made. 김치 볶음밥, Gimchi BokkEumBap.