Dak Kimchi Bokkeumbap Yoogane. At Yoogane in Hongdae Seoul during our winter holiday. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.
Because I have been eating this from when I was in high school, this dish always brings back so many memories for me.
Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.
The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. (Redirected from Kimchi bokkeumbap).
Kalian dapat menyiapkan Dak Kimchi Bokkeumbap Yoogane menggunakan 21 bahan bahan dan 7 langkah. Berikut cara kalian untuk menghidangkan itu.
Bahan bahan
- Kalian perlu Bumbu 1 (diblend).
- Kalian perlu 85 gram Kecap Asin (간장).
- Siapkan 70 gram bawang bombai (양파).
- Siapkan 30 gram daun bawang (대파).
- Siapkan 30 gram bawang putih (마늘).
- Kalian perlu 5 gram jahe (생강).
- Siapkan 2 Bumbu.
- Kalian perlu 60 gram bubuk cabai (고춧가루).
- Kalian perlu 10 gram bubuk kare (카레가루).
- Siapkan 70 gram gula pasir (설탕).
- Siapkan 2 gram garam (맛소금).
- Siapkan 15 gram minyak wijen (참기름).
- Siapkan 5 gram biji wijen (깨).
- Siapkan Bahan utama.
- Siapkan Nasi.
- Kalian perlu sesuai selera Ayam bisa tender/dada ayam.
- Siapkan Mentega.
- Siapkan Kimchi (kalau ada) atau bisa ganti sayuran lainnya seperti sawi.
- Kalian perlu secukupnya Daun bawang bombai.
- Siapkan Topping.
- Kalian perlu Keju Mozzarella parut.
Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Bokkeum-bap (볶음밥) or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. The name of the most prominent ingredient other than cooked rice often appears at the very front of the name of the dish, as in kimchi-bokkeum-bap (kimchi fried rice). Кимчи-Боккымбап - Kimchi Bokkeumbap - 김치볶음밥. Кимчи с жареным рисом - Kimchi-bokkeumbap - 김치볶음밥.
Langkah langkah
- Jadi kita akan buat bumbunya dulu, Blend bahan 1 masukkan ke dalam baskom/loyang.
- Campurkan bahan 2 kedalam bahan 1, aduk sampai merata. Nah bumbu ini bisa dipakai kurang lebih 4-5 kali tergantung banyaknya pemakaian..
- Iris dadu ayam tender/dada beri 1 sendok bumbu dan 1 sendok mentega aduk merata.
- Siapkan 1 porsi nasi beri 1 sendok mentega dan 1 sendok bumbu. Aku 2 porsi nasi..
- Oseng sebentar irisan daun bawang secukupnya, masukkan olahan ayam dan potongan kimchi aduk merata, masukan olahan nasi aduk hingga merata.
- Setelah tercampur semua ratakan diam taruh Mozzarella diatas bagian tengahnya diamkan sesaat sampai kejunya setengah meleleh (jangan diaduk setelah ini).
- Okey yoogane ala Jella siap dihidangkan. Jangan lupa simpan sisa bumbu dalam wadah tertutup dan simpan di kulkas supaya tahan lama ya....
Kimchi bokkeumbap is a simple and flavorful South Korean dish made with a combination of fried rice and kimchi. It is considered to be a great way to In most cases, kimchi bokkeumbap is topped with a fried egg before serving, although it can also be garnished with sesame seeds, finely chopped green. Rapmon was holding an empty pan, and the floor, along with his shoes, were covered in kimchi bokkeumbap. You held your hand over your mouth, letting out an awful sounding throaty laugh. Kimchi bokkeumbap (김치볶음밥) - Kimchi bokkeumbap (Korean pronunciation: ) is a variety of bokkeumbap (Hangul: 볶음밥, fried rice dishes), a Its name literally translates as "kimchi fried rice".