Kimchi. Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented.
Borrowed from Korean 김치 (gimchi), derived from 침채 (chimchae) in the late Koryo dynasty. kimchi (usually uncountable, plural kimchis).
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
Preparing kimchi is fairly easy, but it does take a bit of time.
Kalian dapat menghidangkan Kimchi menggunakan 10 bahan bahan dan 5 langkah. Berikut cara kalian untuk memasak itu.
Bahan bahan
- Kalian perlu sawi putih (1/2batang).
- Kalian perlu 2 batang daun bawang.
- Siapkan 1 1/2 sdm garam.
- Siapkan 1 ruas ibu jari jahe parut.
- Kalian perlu 1 siung bawang putih parut.
- Siapkan 3 sdm saus gochujang.
- Siapkan 1 sdt kecap asin.
- Kalian perlu 1/2 sdt minyak ikan.
- Siapkan 1 sdt gula pasir.
- Siapkan 1 1/2 sdm bubuk cabai(aida)/gochugaru.
From Wikipedia, the free encyclopedia. Последние твиты от Kim Chi (@KimChi_Chic). deep philosophical tweets that'll leave you contemplating on the meaning of life. Kimchi, a staple of Korean households for generations, has gained superstar status in the kitchen, and it's easy to see why. With a complex flavor, variety of uses, and an all-star nutritional scorecard. Kimchi is a spicy side dish made from fermented vegetables and Korean red pepper, and is loaded with potential health benefits.
Langkah langkah
- Cuci bersih sawi,tiriskan. lalu lumuri dengan garam diamkan +-1jam..
- Potong daun bawang 2cm dan siap kan bahan yg lainnya.
- Setelah 1jam cuci bersih sawi, remas sedikit agar air tidak terlalu menyerap..
- Campur semua jd satu kedalam sawi aduk dengan tangan jangan lupa pakai sarung tangan biar ga panas,aduk sampai tercampur rata..
- Icip kimchi takutnya ada yg kurang, jika dirasa sudah pas sama lidah langsung masukan kedalam wadah kedap udara simpan dalam kulkas..
It is a staple of the Korean diet, and its popularity has surged worldwide. Making kimchi was historically a way for people to preserve vegetables for the long harsh Korean winter, before the advent of modern refrigeration. Also called gimchi or kimchee, it is a traditional, fermented, probiotic food that is a staple Korean side dish. The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork. When the fat from the pork melts into the soup, it becomes irresistibly delicious!