Croissant. Add croissant to one of your lists below, or create a new one. Find a flexible workspace in New York City, San Francisco, Los Angeles, Berlin, London, and beyond. Borrowed from French croissant ("crescent"), present participle of croître ("to grow").
Croissant definition is - a flaky rich crescent-shaped roll.
Examples of croissant in a Sentence.
Recent Examples on the Web There's a reason home cooks don't make croissants every day. Транскрипция и произношение слова "croissant" в британском и американском вариантах. Подробный перевод и примеры.
Kalian dapat memasak Croissant menggunakan 11 bahan bahan dan 6 langkah. Berikut cara kalian untuk memasak itu.
Bahan bahan
- Kalian perlu 450 gr Tepung protein tinggi (Cakra).
- Kalian perlu 2 butir Telor.
- Siapkan 40 gr Gula.
- Siapkan 1 sendok ragi instan.
- Siapkan 40 gr mentega.
- Siapkan 1 sendok susu full cream.
- Siapkan 100 ml air.
- Siapkan 1/2 sendok garam.
- Siapkan Isian : Opsional bisa pisang/keju/coklat.
- Siapkan Topping : Keju.
- Kalian perlu 30 gr Pastry Margarine (Korsvet).
Define croissant. croissant synonyms, croissant pronunciation, croissant translation, English dictionary definition of croissant. n. A rich, crescent-shaped roll of leavened dough or puff pastry. Croissant definition: Croissants are small, sweet bread rolls in the shape of a crescent that are eaten for. De délicieux croissants maison pour le petit-déjeuner, croustillants et moelleux !
Langkah langkah
- Masukkan semua bahan: tepung terigu, garam, ragi instant, telor, mentega. Kemudian mixer. Setelah 3menit di mixer kemudian masukkan air..
- Mixer adonan hingga terasa tidak lengket ditangan dengan menggunakan kecepatan Medium to High..
- Ratakan adonan menggunakan rol dough. Setelah diratakan, oleskan mentega pastry diatas adonan. Lipat adonan kemudian ratakan kembali. Ulangi langkah tersebut sebanyak tiga kali demi menghasilkan lipatan-lipatan yang bersusun..
- Bentuk adonan yang sudah dipipihkan menjadi bentuk segita, kemudian gulung adonan hingga menyerupai keong..
- Diamkan selama kurang lebih 15menit hingga adonan mengembang. Kemudian oven pada suhu 180oC selama kurang lebih 15-20 menit..
- Selamat mencoba 🧡.
Un vrai régal pour bien commencer la journée. A croissant is a type of pastry, classically made with puff pastry dough so that it is light, flaky, and extremely buttery. Making croissants requires patience, several days of time, and skill with pastry. Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough. Croissants and other French pastries are very popular in Morocco. ⬇ Download croissant picture - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.