Croissant isi Cream Cheese dan Sosis. Saya baru aja nyobain Today Croissant (Croissant isi cream coklat dan hazelnut, MURAH! dijual di supermarket) Ayo lihat selengkapnya di video ini. The cream cheese is nicely nestled between the buttery and light layers of these cream cheese croissants. These pastries are so irresistible with their golden exterior and their flaky, delicate tops.
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Cream Cheese Croissants filled with Cream Cheese and tomatoes perfect for a meal or snack.
Kalian dapat memasak Croissant isi Cream Cheese dan Sosis menggunakan 11 bahan bahan dan 2 langkah. Berikut cara kalian untuk memasak itu.
Bahan bahan
- Siapkan 1 Lembar Kulit Pastry siap pakai (aku pesan dr tetangga).
- Kalian perlu 1 Telur uk.kecil+2 tetes air+1/2sdt susu cair+2 tetes minyak, kocok rata lalu simpan di kulkas.
- Kalian perlu Sedikit Putih Telur utk rekatan.
- Siapkan Bahan Isi:.
- Kalian perlu 75 gr Cream Cheese (Anchor).
- Kalian perlu 2 sdm Keju Parut.
- Kalian perlu 120 gr Sosis Sapi/Ayam, cincang halus atau bisa di blender.
- Kalian perlu 2 sdm Daun Kucai atau Parsley, cincang halus.
- Kalian perlu Sedikit Gula.
- Siapkan Garam (rasa asli nya gurih jd agak asin boleh) Merica secukup nya.
- Kalian perlu Sejumput Bubuk Paprika (optional).
I've mentioned this before, but my husband is absolutely obsessed with cream cheese. He could honestly eat it by the tub-full and is always looking to see if I've used this favorite treat of his in a meal, dessert. Spoon cream cheese mixture into the middle of each triangle and roll dough around the filling, starting at the smallest end. Pinch to seal and place in the prepared I made with whipped cream cheese.
Langkah langkah
- Buka lembaran pastry nya. Potong2 ber bentuk segitiga. Bahan isi: Campur rata semua bahan menggunakan sendok atau spatula. Bumbui dan koreksi rasa...
- Isi Puff Pastry dgn bahan isi, posisi lihat di foto ya..lalu gulung dr bawah (lebar) ke atas. Olesi dgn sedikit putih telur agar merekat. Panaskan suhu 200 der cel, tata Gipfel nya di atas loyang yg sudah di alasi backing paper lalu olesi rata dgn telur kocokan. Panggang kira2 35-45 menit atau sampai warna puff kecokelatan..
It was a delightful low calorie breakfast treat. However, you can add cream cheese to just about anything and I would gladly eat it! This was given to me by a friend at work and has become a go-to I am not normally a fan of desserts. I'd generally rather have the main course twice. However, you can add cream cheese to just about anything and I.