Croissant. Borrowed from French croissant ("crescent"), present participle of croître ("to grow"). Doublet of crescent. (UK) IPA(key): /ˈk(ɹ)wæsɒ̃/, /ˈk(ɹ)wʌsɒ̃/, /ˈk(ɹ)wɑːsɒ̃/. (US) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/. (US). IPA(key): [kʰɹəˈsɑnt]. (Canada) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/, /kxwəˈsɑ̃(t)/. (Canada). 🎦 Croissant.
It's a no machine, as well as a no knead recipe. All it requires is some. Транскрипция и произношение слова "croissant" в британском и американском вариантах. Подробный перевод и примеры. Croissant definition is - a flaky rich crescent-shaped roll. Kalian dapat menyiapkan Croissant menggunakan 5 bahan bahan dan 9 langkah. Berikut cara kalian untuk memasak ini.
Bahan bahan
- Kalian perlu 500 tepung terigu cakra.
- Kalian perlu 1 sdt garam.
- Kalian perlu 1 sdm gula pasir.
- Siapkan 200 ml UHT (tuang sdkt demi sdkt smp adonan kalis).
- Siapkan 250 mentega korsvet.
Examples of croissant in a Sentence. Recent Examples on the Web There's a reason home cooks don't make croissants every day. croissant. Croissant definition: Croissants are small, sweet bread rolls in the shape of a crescent that are eaten for. Define croissant. croissant synonyms, croissant pronunciation, croissant translation, English dictionary definition of croissant. n.
Petunjuk
- Terigu+garam+gula+susu campur jd satu lalu uleni hingga kalis.
- Kalau sudah pipihkan pake roll pin dan ditengah kasih mentega korsvet lipat kanan dan kirinya lalu gilas smp pipih.
- Lipat lagi menjadi kanan kiri gilas lagi.
- Lipat menjadi 2 gilas lagi.
- Terus bgt smp membentuk serat dan serat,lalu simpan di suhu ruang,setelah itu masukkan ke kulkas slm 30 menit.
- Keluarkan dari kulkas buat sesuai selera isi keju dan coklat atau apapun boleh.
- Untuk olesan boleh pakai kuning telur yg di ksh 1 sdt susu bubuk.
- Panggang hingga kecoklatan.
- G.
A rich, crescent-shaped roll of leavened dough or puff pastry. Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough. Croissants and other French pastries are very popular in Morocco. A croissant is a type of pastry, classically made with puff pastry dough so that it is light, flaky, and extremely buttery. Making croissants requires patience, several days of time, and skill with pastry.