Sausage Croissant #13. I like this recipe, day ahead prep makes breakfast easy. I think using the croissants makes it taste a little on the sweet. Layer with remaining croissants, sausage mixture and cheese.
Cream cheese and egg whites may be omitted.
Sausages may be fried before rolled in dough.
Although I found it too greasy for a croissant.
Kalian dapat menghidangkan Sausage Croissant #13 menggunakan 8 bahan bahan dan 5 langkah. Berikut cara kalian untuk menghidangkan itu.
Bahan bahan
- Kalian perlu Bahan Kulit:.
- Kalian perlu 2 lembar kulit pastry ukuran 20x20 cm.
- Kalian perlu Bahan Isi:.
- Kalian perlu 3 buah sausage/sosis.
- Siapkan 1 sdm saus sambal.
- Siapkan 1 sdm mayonaise pedas.
- Siapkan Bahan Topping:.
- Siapkan Secukupnya saus sambal.
I'm a carb fiend by nature, so Thanksgiving, with its Total upgrade! My Croissant Sausage Stuffing was sweet and salty with a texture that was crunchy and. Scatter the sausage over the croissants. In a medium bowl, whisk the eggs and milk until lightly foamy.
Petunjuk
- Siapkan kulit pastry, tipiskan dengan rolling pin.
- Potong-potong segitiga.
- Ambil 1 potongan segitiga, isi dengan saus sambal, mayonnaise, dan potongan sosis.
- Gulung dari yang terbesar menuju yang terkecil.
- Beri topping saus sambal, lalu panggang sampai kekuningan dan matang.
I can't get enough of this delicious Cheesy Sausage and Croissant Casserole. It has all of our favorite things in it - buttery croissants, sausage and *The casserole uses a package of mini croissants. Unroll the pastry on a lightly floured surface and cut in half horizontally. Impress your family with these delicious golden, flaky croissants with sausages & caramelised onion. Perfect as a snack or great for school lunchboxes!