Croissant. Borrowed from French croissant ("crescent"), present participle of croître ("to grow"). Doublet of crescent. (UK) IPA(key): /ˈk(ɹ)wæsɒ̃/, /ˈk(ɹ)wʌsɒ̃/, /ˈk(ɹ)wɑːsɒ̃/. (US) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/. (US). IPA(key): [kʰɹəˈsɑnt]. (Canada) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/, /kxwəˈsɑ̃(t)/. (Canada). 🎦 Croissant.
It's a no machine, as well as a no knead recipe. All it requires is some. Транскрипция и произношение слова "croissant" в британском и американском вариантах. Подробный перевод и примеры. Croissant definition is - a flaky rich crescent-shaped roll. Kalian dapat menyiapkan Croissant menggunakan 4 bahan bahan dan 5 langkah. Berikut cara kalian untuk memasak ini.
Bahan bahan
- Siapkan secukupnya puff pastry.
- Siapkan secukupnya coklat/keju (sesuai selera aja).
- Kalian perlu 1 butir telur untuk olesan.
- Kalian perlu secukupnya almond/keju untuk topping.
Examples of croissant in a Sentence. Recent Examples on the Web There's a reason home cooks don't make croissants every day. croissant. Define croissant. croissant synonyms, croissant pronunciation, croissant translation, English dictionary definition of croissant. n. A rich, crescent-shaped roll of leavened dough or puff pastry.
Petunjuk
- Potong puff pastry berbentuk segitiga sama kaki..
- Iris 1 cm bagian tengah kaki, isi dengan potongan keju atau cokelat, gulung. Rapatkan..
- Olesi dengan bahan olesan. Beri toping..
- Panggang di oven yang sudah dipanaskan terlebih dahulu selama 20 menit / sampai matang pada suhu 180°c (sesuaikan oven masing2)..
- Croissant siap disajikan..
Croissant definition: Croissants are small, sweet bread rolls in the shape of a crescent that are eaten for. Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough. Croissants and other French pastries are very popular in Morocco. ⬇ Download croissant picture - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. A croissant is a type of pastry, classically made with puff pastry dough so that it is light, flaky, and extremely buttery. Making croissants requires patience, several days of time, and skill with pastry.