Croissant. Add croissant to one of your lists below, or create a new one. Find a flexible workspace in New York City, San Francisco, Los Angeles, Berlin, London, and beyond. Borrowed from French croissant ("crescent"), present participle of croître ("to grow").
Croissant definition is - a flaky rich crescent-shaped roll.
Examples of croissant in a Sentence.
Recent Examples on the Web There's a reason home cooks don't make croissants every day.
Kalian dapat menyiapkan Croissant menggunakan 8 bahan bahan dan 12 langkah. Berikut cara kalian untuk memasak itu.
Bahan bahan
- Kalian perlu 500 gr tepung terigu protein tinggi.
- Kalian perlu 370 ml susu cair hangat.
- Kalian perlu 100 gr butter.
- Siapkan 7 gr ragi instant.
- Siapkan 6 sdm gula pasir.
- Kalian perlu 1/2 sdt garam halus.
- Siapkan Olesan :.
- Kalian perlu 1 btr kuning telur ayam 3 sdm susu cair.
Define croissant. croissant synonyms, croissant pronunciation, croissant translation, English dictionary definition of croissant. n. A rich, crescent-shaped roll of leavened dough or puff pastry. Croissant definition: Croissants are small, sweet bread rolls in the shape of a crescent that are eaten for. De délicieux croissants maison pour le petit-déjeuner, croustillants et moelleux !
Petunjuk
- Campur tepung, ragi, gula pasir dan garam. Aduk rata..
- Tambahkan susu cair sedikit". Uleni hingga kalis..
- Letakkan adonan di tempat panas hingga mengembang 2-3x lipat..
- Bagi adonan jadi beberapa bagian sama rata (saya menjadi 9 bagian). Diamkan kembali di tempat panas hingga mengembang..
- Giling adonan satu" dan olesi rata dgn butter tiap lembarnya..
- Tumpuk lembar demi lembar dan tutup rapat dengan plastik wrap. Simpan di kulkas min. 2 jam (lebih lama akan lebih baik hasilnya)..
- Setelah ± 2jam, keluarkan lembaran adonan dari kulkas..
- Pipihkan keseluruhan adonan dan bagi menjadi 12 bagian..
- Gulung setiap lembar adonan hingga habis..
- Istirahatkan adonan hingga mengembang 2x lipat. Kemudian olesi permukaannya dengan kuning telur+susu cair..
- Panggang di dalam oven dengan suhu ± 170°C selama ± 20 menit/hingga matang (tergantung kondisi oven masing")..
- Siap disajikan.
Un vrai régal pour bien commencer la journée. A croissant is a type of pastry, classically made with puff pastry dough so that it is light, flaky, and extremely buttery. Making croissants requires patience, several days of time, and skill with pastry. Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough. Croissants and other French pastries are very popular in Morocco. ⬇ Download croissant picture - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.