Crispy mini croissant. Day-old croissants go for a swim in milky simple syrup, then are baked low and slow until crispy and golden. It's more work than French toast, sure, but the end result is significantly more snazzy. But it's time to make way for a new recipe: mini croissant cereal.
Brush an egg yolk and bake at Mini croissant cereal is the latest cereal creation after waffle cereal, pancake cereal, and donut cereal..
From there, they can be baked into the little crispy cereal pieces.
Before you heat raw croissants, they need time to proof.
Kalian dapat memasak Crispy mini croissant menggunakan 3 bahan bahan dan 5 langkah. Berikut cara kalian untuk memasak ini.
Bahan bahan
- Kalian perlu Lembaran puff pastry (aku pake yg sudah jadi).
- Siapkan Isian (me:coklat blok).
- Kalian perlu Butter untuk olesan (bisa skip,sesuai selera).
Place your raw croissants on a baking sheet covered in parchment paper. The exterior didn't crispy up much when I toasted it and remained "mess-free" save for a bit of grease on my fingers. Taste-wise, the mini croissants are slightly sweet. They're not buttery (and don't contain butter) but there's a bit of richness to them from margarine and milk.
Petunjuk
- Potong2 puff bentuk segitiga.
- Taruh coklat blok di atas potongan puff, gulung.
- Tata di loyang.
- Panggang selama 15 menit.
- Kalo sudah kecoklatan,keluarkan dr oven, oles butter tipis et voilà.
Ham and Cheese Croissants Recipe - These tasty, buttery, cheesy croissants are so simple to make and even more delicious to eat! Perfect for parties, entertaining, football games, and the holidays! These ham and cheese croissants make the perfect little party sandwich for whatever you are celebrating! If you thought walking into a bakery with smell of buttery croissants baking in the oven was drool-worthy, we just upped the ante by taking the crown jewel of Viennoiserie and adding sweet and savory fillings. The final result tastes a whole lot like a juiced-up Toaster Strudel.