Bagi kalian yang sedang ingin membuat masakan sendiri dan ingin menyiapakan makanan bagi keluarga kalian yang tentunya sehat enak dan mudah resep berikut merupakan pilihan yang paling pas untuk kalian. Disamping kesehatan dan keamanan yang terjaga, kepuasan diri sendiri yang diperoleh dari memasak sendiri juga lebih mantab, langsung saja mari kita bahas cara cara untuk memasak masakan berikut ini.

Croissant isi Sosis (with danish pastry sheet). How to make Homemade Danish Pastry Dough at home. It's easy to make Danish pastry at home if you take your time and read through all of the detailed instructions. There are plenty of visuals below the recipe to help guide you, too!

Traditional croissant dough is a fun, but a time consuming process. It's something everyone should Unfold the pastry sheet then lightly dust top with flour. Cut pastry square in half then cut each. Kalian dapat memasak Croissant isi Sosis (with danish pastry sheet) menggunakan 5 bahan bahan dan 5 langkah. Berikut cara kalian untuk menghidangkan ini.

Bahan bahan

Siapkan 1 lembar danish pastry sheet.
Siapkan 1 butir telur kocok lepas.
Kalian perlu 2 sdm saos sambel.
Kalian perlu 2 buah sosis, 1 buah potong menjadi 2.
Kalian perlu secukupnya keju parut untuk hiasan atas.

How to make croissant with puff pastry dough. This croissant recipe is from puff pasty dough. A Danish pastry, sometimes shortened to just Danish (especially in American English), is a multilayered, laminated sweet pastry in the viennoiserie tradition. The concept was brought to Denmark by Austrian bakers, and has since developed into a Danish specialty.

Petunjuk

Ambil Selembar pastry sheet, potong menjadi segita seperti gambar..
Ambil ujung bawah yg terbesar olesi dengan saus sambal, tambahkan sosis di atasnya, gulung. Lumuri dengan telur dan tabur keju parut..
Diamkan semua pastry sheet yg sudah diisi dgn sosis kurleb 60-90 menit hingga mengembang..
Panaskan oven, panggang selama 30 menit atau sampai kuning kecoklatan. Angkat dan sajikan..
Contoh danish pastry sheet yg saya pakai..

Homemade Ricotta Cheese Danishes with Lemon Zest. These cheese danishes, a Nigella Lawson recipe, are made with a food processor dough and a lemon zest-scented ricotta cheese filling. Perhaps the true test of the domestic goddess was making croissant-style pastries in one quarter. Croissant - bread & pastry flour. A croissant is a laminated, yeast-leavened bakery product that contains dough/roll-in fat layers to create a flaky, crispy texture.