Croissant. Add croissant to one of your lists below, or create a new one. Find a flexible workspace in New York City, San Francisco, Los Angeles, Berlin, London, and beyond. Borrowed from French croissant ("crescent"), present participle of croître ("to grow").
Croissant definition is - a flaky rich crescent-shaped roll.
Examples of croissant in a Sentence.
Recent Examples on the Web There's a reason home cooks don't make croissants every day.
Kalian dapat memasak Croissant menggunakan 6 bahan bahan dan 7 langkah. Berikut cara kalian untuk menghidangkan ini.
Bahan bahan
- Siapkan 250 gr tepung cakra.
- Kalian perlu 1/2 sdt garam.
- Kalian perlu 150 gr butter.
- Siapkan 1 sdt fermipan.
- Kalian perlu 120 ml susu cair hangat.
- Siapkan 3 sdm gula pasir.
Define croissant. croissant synonyms, croissant pronunciation, croissant translation, English dictionary definition of croissant. n. A rich, crescent-shaped roll of leavened dough or puff pastry. Croissant definition: Croissants are small, sweet bread rolls in the shape of a crescent that are eaten for. De délicieux croissants maison pour le petit-déjeuner, croustillants et moelleux !
Langkah langkah
- Gula pasir,susu cair hangat dan fermipan aduk rata,diamkan 10 menit sampai berbuih..
- Terigu,butter,garam aduk rata masukkan adonan fermipan uleni tidak sampai kalis,taruh dalam plastik klin pack masukkan frezer selama 30 menit..
- Setelah 30 menit adonan masuk frezer, gilas adonan dg menggunakan rolling pin dengan bentuk kotak persegi panjang lipat pojok kanan dan pojok kiri gilas kembali. Kemudian lipat pojok atas dan pojok bawah gilas kembali.lipat pojok kanan dan pojok kiri gilas,kemudian lipat pojok atas dan pojok bawah, taruh di plastik klin pack,simpan dalam kulkas semalam.
- Besoknya giling kembali adonan setebal 1/2 cm dengan ukuran 40x25 cm,potong segitiga kemudian gulung seperti keong,diamkan selama 2 s/d 3 jam suhu ruangan dengan ditutup plastik klin pack..
- Setelah adonan mengembang 2X lipat,olesi dengan 1 kuning telur yang dicampur 6 sdm susu cair..
- Oven dengan suhu 200° c atau sampai matang.
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Un vrai régal pour bien commencer la journée. A croissant is a type of pastry, classically made with puff pastry dough so that it is light, flaky, and extremely buttery. Making croissants requires patience, several days of time, and skill with pastry. Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough. Croissants and other French pastries are very popular in Morocco. ⬇ Download croissant picture - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.