Croissant. Add croissant to one of your lists below, or create a new one. Find a flexible workspace in New York City, San Francisco, Los Angeles, Berlin, London, and beyond. Borrowed from French croissant ("crescent"), present participle of croître ("to grow").
Croissant definition is - a flaky rich crescent-shaped roll.
Examples of croissant in a Sentence.
Recent Examples on the Web There's a reason home cooks don't make croissants every day.
Kalian dapat menyiapkan Croissant menggunakan 10 bahan bahan dan 16 langkah. Berikut cara kalian untuk memasak ini.
Bahan bahan
- Siapkan 500 g terigu pro sedang.
- Kalian perlu 200 ml susu cair full cream dingin.
- Kalian perlu 250 g butter.
- Kalian perlu 30 g ragi instan.
- Kalian perlu 100 g gula pasir.
- Siapkan 1 btr telor kocok lepas.
- Kalian perlu 1 sdt garam halus.
- Siapkan Bahan untuk olesan :.
- Siapkan 1 btr kuning telor.
- Kalian perlu 1 sdm susu cair.
Define croissant. croissant synonyms, croissant pronunciation, croissant translation, English dictionary definition of croissant. n. A rich, crescent-shaped roll of leavened dough or puff pastry. Croissant definition: Croissants are small, sweet bread rolls in the shape of a crescent that are eaten for. De délicieux croissants maison pour le petit-déjeuner, croustillants et moelleux !
Langkah langkah
- Buat adonan biang ragi 10 ml susu + 1 sdt gula aduk sebentar diemin selama 8 - 10 menit, klo udah berbusa dan ngebang raginya😊 campur terigu yg sudah diayak + gula + garem + mentega 1 sdm + telor.
- Aduk" sampi jadi gumpalan" klo sudah seperti ini tambahin susu sedikit" sambil Diaduk pelan" sampi susu abis (adonan agak lembek yah ) jadi jangan kaget,,klo terlalu lembek tambahin terigu sedikit" jangan sampe kaku juga.
- Ulenin dengan tangan sampi kalis 10 menit, setelah kalis buletin trus fermentasiin ( diemin ) selama 1 - 2 jam.
- Selama nunggu adonan ngembang masukin butter kedalam plastik trus giling sampe tipis,,,simpen dikulkas jangan terlalu tipis juga.
- Setelah adonan ngembang tinju adonan sampe kempes.
- Pindahin kemeja kerja,,,meja selalu d taburi terigu yah.
- Giling adonan dengan ketebalan 5-8 mm dan memanjang jangan ketipisan juga.
- Taro Butter ditengahnya.
- Lipet butter pastiin bener" ketutup,,, giling seperti awal , lipet & bungkus pake kertas roti masukin frezer selama 30 menit.
- Giling lagi dengan bentuk memanjang seperti di atas, lipet lagi masukin frezer lagi dan lakukan sampai 4x proses.
- Setelah 4x proses potong pinggiran" adonan.
- Ukur dengan pena teken di ujung penanya untuk bates potong.
- Potong" seperti ini,,,ato untuk ukuran selera yah.
- Potong tengah" sedikit,,,mau d isi coklat ato keju bisa dsini,,,keju potong" blok & coklat batangan dark coklat😊Mulai gulung spt ini,,,,ujung yg kurang sama bisa dgiling ato tarik" Pelan biar sama sebelom d gulung.
- Setelah digulung ujung"nya diteken/ dirapetin,,,alasin loyang pake kertas kue, tutup serbet diemin lagi 1 jam, selagi nunggu oven panas ulasin pake kuning telor + susu, panasin oven 5 menit terlebih dahulu di 180 c, 15-20 menit, tergantung Oven yah sering" diliatin soalx takut gosong😊Oven aku 7 menit mateng, setelah keluar dr oven ulasin butter.
- Bisa juga dibikin croissant stik.
Un vrai régal pour bien commencer la journée. A croissant is a type of pastry, classically made with puff pastry dough so that it is light, flaky, and extremely buttery. Making croissants requires patience, several days of time, and skill with pastry. Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough. Croissants and other French pastries are very popular in Morocco. ⬇ Download croissant picture - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.