Tuna Mayo Croissant Sandwich 🥐. Remove tuna from can and drain the water. In a bowl, break tuna with a fork. Then add mayonnaise, onion, parsley, salt and pepper and mix well.
It's all in the combination of ingredients—the best My parents started making tuna salad sandwiches this way years ago and, as far as I'm concerned, theirs is the best and only way to make a tuna fish. This is family favorite Tuna Croissant Sandwich recipe, warm croissants filled with good-quality canned tuna with lots of veggies, and season with. A firm favourite of so many people. Kalian dapat menghidangkan Tuna Mayo Croissant Sandwich 🥐 menggunakan 10 bahan bahan dan 5 langkah. Berikut cara kalian untuk memasak itu.
Bahan bahan
- Kalian perlu 2 croissant.
- Siapkan 1 kaleng tuna in brine/oil.
- Kalian perlu 2 telur.
- Kalian perlu 2 sdt nutritional yeast.
- Siapkan 2 sdm mayonaise.
- Siapkan 1 sdt homemade garlic butter.
- Kalian perlu 1 sdt air perasan lemon.
- Siapkan secukupnya blackpepper.
- Kalian perlu 1 tomat.
- Kalian perlu selada (aku skip karena gaada).
We pop celery, watercress and plenty of fresh lemon juice in our recipe to give lunch a cutting edge. Season with salt and plenty of pepper then combine. Take a delicious classic to the next level with a tender, flaky croissant instead of plain white or wheat bread. In a large bowl, combine the tuna with the onions, pickles, celery, mayo, salt and pepper.
Langkah langkah
- Siapkan bahan bahan.
- Tuna Mayo: Keluarkan tuna dari kaleng masak sebentar hingga air menyusut dan mengering lalu pindahkan ke mangkok. Campurkan dengan garlic butter, mayo, blackpepper dan air lemon aduk rata..
- Scrambled egg : kocok dua telur hingga tercampur lalu masak di teflon yg sudah diberi sedikit minyak dengan api kecil lalu aduk perlahan ketika telur setengah matang beri taburan nutritional yeast atau bisa diganti keju ya lalu angkatz Disini ga aku kasih garam telurnya karena tuna mayonya udah asin yaa.
- Siapkan isian tuna mayo, tomat dan scrambled egg. Susun di croissant yg sudah di belah dua. Olesan pertama tuna mayo, tomat dan scrambled egg.
- Sajikan.
Scoop onto croissant half and top with tomato, lettuce. How to Make a Tuna Sandwich. During World War I, canned tuna became a popular source of protein for Allied soldiers and has increased in popularity among Mayo-less Tuna Fish Sandwich. What is different between mixing the mayo-less tuna filling and traditional tuna sandwich filling? Mayonnaise or salad dressing—what's the difference?