Croissant. Borrowed from French croissant ("crescent"), present participle of croître ("to grow"). Doublet of crescent. (UK) IPA(key): /ˈk(ɹ)wæsɒ̃/, /ˈk(ɹ)wʌsɒ̃/, /ˈk(ɹ)wɑːsɒ̃/. (US) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/. (US). IPA(key): [kʰɹəˈsɑnt]. (Canada) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/, /kxwəˈsɑ̃(t)/. (Canada). 🎦 Croissant.
It's a no machine, as well as a no knead recipe. All it requires is some. Транскрипция и произношение слова "croissant" в британском и американском вариантах. Подробный перевод и примеры. Croissant definition is - a flaky rich crescent-shaped roll. Kalian dapat menyiapkan Croissant menggunakan 16 bahan bahan dan 11 langkah. Berikut cara kalian untuk memasak itu.
Bahan bahan
- Kalian perlu Bahan Biang :.
- Kalian perlu 11 gram ragi kering.
- Kalian perlu 1 sdm gula pasir.
- Kalian perlu 27 gram dancow bubuk.
- Kalian perlu 8 sdm air.
- Siapkan Bahan kering:.
- Siapkan secukupnya garam.
- Siapkan 2 sdm margarine.
- Siapkan 500 gram terigu protein sedang.
- Kalian perlu 50 gram gula pasir.
- Siapkan 1 butir telur utuh.
- Siapkan 200 ml air.
- Kalian perlu 200 gram korsvet.
- Kalian perlu bahan olesan :.
- Kalian perlu 1 butir kuning telur.
- Kalian perlu 2 sdm susu kental manis.
Examples of croissant in a Sentence. Recent Examples on the Web There's a reason home cooks don't make croissants every day. croissant. Croissant definition: Croissants are small, sweet bread rolls in the shape of a crescent that are eaten for. Define croissant. croissant synonyms, croissant pronunciation, croissant translation, English dictionary definition of croissant. n.
Langkah langkah
- Masukan korsvet /butter dalam plastik, pipihkan, lalu masukan dalam freezer.
- Campur ragi,susu bubuk dan gula, aduk rata lalu tambahkan 8sdm air, aduk lalu biarkan 5-10 menit hingga ragi aktif (berbusa).
- Ayak terigu, tambahkan gula pasir, telur,garam, 2 sdm margarin aduk rata.
- Setelah rata, tambahkan adonan biang, aduk kemudian masukan air sedikit demi sesikit. Uleni selama 10 menit, jika agak lengket baluri tangan dengan tepung terigu selama proses menguleni adonan.
- Istirahatkan adonan selama 1 jam.
- Kempeskan adonan lalu giling tebal 5mm, letakkan korsvet ditengah adonan, lipat dan giling lagi.
- Masukan dalam frezzer 15 menit lalu giling lagi dan lipat lagi kemudian masukan frezzer lagi.
- Setelah setengah jam, kekuarkan adonan dari kulkas, giling tipis dan potong berbetuk segitiga.
- Gulung, biarkan 1jam lalu oles kuning telur+susu, bakar.
- Bisa juga dipotong kotak dan diberi keju.
- Gulungannya masih belom rapi, tapi nggak mengurangi rasanya haha.
A rich, crescent-shaped roll of leavened dough or puff pastry. Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough. Croissants and other French pastries are very popular in Morocco. A croissant is a type of pastry, classically made with puff pastry dough so that it is light, flaky, and extremely buttery. Making croissants requires patience, several days of time, and skill with pastry.