Bagi kalian yang sedang ingin membuat masakan sendiri dan ingin menyiapakan makanan bagi keluarga kalian yang tentunya sehat enak dan mudah resep berikut merupakan pilihan yang paling pas untuk kalian. Disamping kesehatan dan keamanan yang terjaga, kepuasan diri sendiri yang diperoleh dari memasak sendiri juga lebih mantab, langsung saja mari kita bahas cara cara untuk memasak masakan berikut ini.

Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kalian dapat memasak Chicken Katsu menggunakan 10 bahan bahan dan 5 langkah. Berikut cara kalian untuk memasak ini.

Bahan bahan

Kalian perlu Dada ayam fillet 500 gram.
Kalian perlu 5 sdm Tepung terigu.
Siapkan 2 sdm Tepung maizena.
Siapkan 7 sdm Tepung roti/panir (bisa lebih).
Kalian perlu 1 butir Telur.
Kalian perlu Bumbu halus :.
Kalian perlu 3 buah Bawang putih.
Siapkan 1 sdt Lada.
Kalian perlu secukupnya Garam.
Siapkan Kaldu ayam bubuk secukupnya (Royco).

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet).

Langkah langkah

Siapkan ayam fillet dan bumbu halus. Lumuri ayam fillet dengan bumbu halus. Biarkan 15-20menit, agar menyerap..
Siapkan 3 wadah. Wadah 1, berisi tepung terigu, tepung maizena, dan garam secukupnya. Beri air dingin hingga tercampur rata..
Wadah 2, telur di kocok. Wadah 3, tepung roti/panir..
Setelah 15 menit ayam di lumuri bumbu halus. Ratakan ayam ke wadah 1, lalu ke wadah 2, lalu ke wadah 3. (Harus berurutan dan satu persatu ayam dipindah). Masak ke minyak panas dengan api sedang..
Paling cocok ditemani dengan Salad hokben. Cara membuatnya boleh dicek di postingan saya..

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta.