2. Chicken katsu. Season the chicken breasts on both sides with salt and pepper. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London. I even tossed in a homemade.
Chicken Katsu is the crispiest chicken cutlet you can easily make at home!
Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.
Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta.
Kalian dapat menyiapkan 2. Chicken katsu menggunakan 10 bahan bahan dan 5 langkah. Berikut cara kalian untuk memasak ini.
Bahan bahan
- Kalian perlu 250 gr dada ayam.
- Siapkan Bumbu marinase:.
- Kalian perlu 1 sdt lada bubuk.
- Siapkan Sejumput garam.
- Kalian perlu 1 sdt ketumbar bubuk.
- Kalian perlu 1 sdm perasan jeruk nipis.
- Kalian perlu Bahan pelapis:.
- Siapkan 3 sdm tepung cakra.
- Siapkan 1 butir telur.
- Kalian perlu Secukupnya tepung roti.
You need to master a few basic techniques to get the. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan, represent something major. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus.
Langkah langkah
- Siapkan semua bahan, potong ayam menjadi 4 bagian lalu pukul menggunakan ulekan sampai agak pipih setelah itu beri perasan jeruk nipis.
- Beri bumbu marinase lalu diamkan kurleb 10 menit, sambil menunggu potong kubis dan wortel dan tambahkan mayonaise lalu aduk rata.
- Setelah kurleb 10 menit, balurkan ayam ke tepung-telur-tepung roti.
- Setelah itu goreng diminyak panas dengan api kecil sampai berwarna kuning kecoklatan, angkat tiriskan dan potong menjadi 5 bagian lalu pindahkan ke piring yang sudah diberi selada dan salad sayuran yang sudah dibuat tadi.
- Tambahkan saus sambal dan siap untuk disajikan.
Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken Katsu is a well-known Japanese restaurant favourite among Japanese food lovers, as well as my son! My son arrived home from his recent trip to Samoa and New Zealand, so to welcome him.