Spagetti carbonara. Get Spaghetti Carbonara Recipe from Food Network. It did not taste goodn n n n n n at all. I have had Spaghetti Carbonara hundreds of times and this, by farn n n n n n was the worst tasting.
Put a large saucepan of water on to boil.
In a small bowl, whisk together eggs and Parmesan; set aside.
In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.
Kalian dapat menyiapkan Spagetti carbonara menggunakan 9 bahan bahan dan 4 langkah. Berikut cara kalian untuk menghidangkan itu.
Bahan bahan
- Kalian perlu 1 piring mie spagetti yang sudah di rebus.
- Siapkan 1 siung bawang putih.
- Siapkan 1/4 bawang bombai.
- Siapkan 2 slice daging dicincang.
- Siapkan 50 ml susu cair.
- Siapkan 1 sdm keju parut.
- Kalian perlu 1 sdt daun bawang.
- Siapkan secukupnya gula, garam, lada dan roiko.
- Siapkan mayonaise untuk toping.
In a medium bowl, whisk eggs and Parmesan until combined. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the. Add bacon-onion mixture, Parmesan cheese, cream, eggs, and pepper to the hot pasta; stir until spaghetti is well coated and sauce is creamy.
Petunjuk
- Tumis bawang putih dan bawang Bombay sampai harum.
- Masukan daging cincang sampai matang lalu masukan susu dan keju, aduk rata.
- Masukan mie spagetti dan daun bawang, lalu tambahkan garam, gula, lada dan roiko.
- Koreksi rasa, jika sudah pas siap disajikan, diatasnya di beri topping mayonaise secukupnya.
Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma's staple. Pendant la cuisson des spaghetti, faites revenir les lardons à sec dans une poêle, jusqu'à ce qu'ils soient bien dorés.