Bagi kalian yang sedang ingin membuat masakan sendiri dan ingin menyiapakan makanan bagi keluarga kalian yang tentunya sehat enak dan mudah resep berikut merupakan pilihan yang paling pas untuk kalian. Disamping kesehatan dan keamanan yang terjaga, kepuasan diri sendiri yang diperoleh dari memasak sendiri juga lebih mantab, langsung saja mari kita bahas cara cara untuk menyiapkan masakan berikut ini.

Cappuccino Peanut Butter Cookies. Very good cookies with just a little tweaking. Cut out cookies with gourmet flair! These tender, yet crisp butter cookies are flavored with coffee and dipped in a chocolate glaze.

And that's why this peanut butter cookie recipe is my absolute favorite: It has tons of peanut butter flavor and richness. Peanut butter cookies are no exception. So rich, and satisfying, and hearty! Kalian dapat menyiapkan Cappuccino Peanut Butter Cookies menggunakan 10 bahan bahan dan 6 langkah. Berikut cara kalian untuk menghidangkan itu.

Bahan bahan

Kalian perlu 85 gr gula castor.
Siapkan 100 gr salted butter.
Kalian perlu 1 kuning telur.
Kalian perlu 1/2 sdt vanilla paste/extract.
Siapkan 120 gr skippy peanut butter (boleh merk lain).
Siapkan 95 gr tepung protein rendah.
Siapkan 20 gr maizena.
Siapkan 4 gr bubuk kopi granule (saya nescafé).
Kalian perlu 10 gr susu bubuk.
Siapkan sedikit kacang tanah panggang (saya beli jadi).

I love their sweet/salty flavor, and they stand up so well to all sorts of add-ins (more on that later ;)). I have tried a lot of peanut butter cookie recipes. These soft double peanut butter cookies are definitely a favorite. Over the years, similar recipes followed, including Betty Crocker's peanut butter.

Langkah langkah

Mixer gula dan butter sampai fluffy selama 2 menit. Tuang kuning telur dan vanilla, mixer rata. Tuang selai kacang, aduk rata dengan spatula..
Campur di tempat terpisah : tepung, kopi, susu, maizena, ayak. Tuang ke adonan sedikit demi sedikit, cukup sambil diaduk spatula. Sampai rata..
Ambil dan timbang adonan @10 gr, bulatkan dan tata di loyang yang sudah dialasi kertas baking. Beri jarak..
Pipihkan dengan garpu dengan cara menyilang sehingga terbentuk motif, tabur kacang panggang..
Oven selama 18-20 menit suhu 160°C. Angkat bila sudah matang, biarkan mendingin di loyang di atas rak pendingin..
Simpan toples airtight..

These peanut butter cookies are made with chunky peanut butter. The cookies are soft and chewy peanut butter cookies with the signature ridges made with the tines of a fork. The cookies in the photo were made with this recipe, but I used creamy peanut butter. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It's been in Betty's back pocket for quite some time, and you can bet this recipe isn't going anywhere soon.