Opor ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).
Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Kalian dapat memasak Opor ayam menggunakan 17 bahan bahan dan 4 langkah. Berikut cara kalian untuk memasak itu.
Bahan bahan
- Kalian perlu Ayam 1 ekor(potong 12 bagian).
- Kalian perlu Bumbu halus :.
- Kalian perlu 5 bawang putih.
- Siapkan 3 butir kemiri.
- Siapkan 3 cm jahe.
- Kalian perlu 3 cm kunyit.
- Siapkan 1/2 sdm lada bubuk.
- Siapkan 1 sdm ketumbar bubuk.
- Siapkan 1 sdm garam.
- Kalian perlu Bumbu pelengkap :.
- Kalian perlu 6 bawang merah (di iris2).
- Siapkan 1 bungkus Santan instan.
- Siapkan Serai.
- Siapkan Daun salam.
- Siapkan Lengkuas.
- Siapkan 1 saset royko rasa ayam.
- Siapkan Gula pasir.
Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ).
Petunjuk
- Panaskan minyak dalam wajan,tumis bawang merah sampai harum kemudian masukan bumbu halus beserta serei & lengkuas yg digeprek terlebih dahulu yah disusul dg daun salam tumis sampai harum & matang.
- Masukan air 1 liter air,ayam biarkan hingga mendidih dan ayam matang..setelah itu masukan santan aduk2 jangan sampai pecah ya santanya,masukan royko & gula pasir...cek rasa..matikan kompor.
- Taburi bawang goreng instan diatas opor ayam.
- Selamat mencobaż🙏.
This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice.